La Flèche Wine Training

Marine Le Dû (Le Verre Entreprise)

La Flèche Wine Training

Wine Training in La Flèche

The wine training course in La Flèche is for anyone who wants to learn more about wine, from vineyard to glass. This comprehensive introduction covers the main stages of winemaking, grape varieties and their characteristics, as well as the art of tasting. Participants follow a structured programme tailored to the local market, making it a rewarding experience in this semi-rural town.

A great setting for wine appreciation

La Flèche combines traditional and modern homes, and its residents appreciate good food and local produce. This makes it a welcoming place to explore wine, particularly in spring and summer, when outdoor events and culinary discoveries are especially appealing. Local lifestyles often favour relaxed gatherings where wine plays an important part in food culture.

A practical, engaging approach

The course balances theory and practice. You’ll explore the fundamentals of a sommelier’s work, learn how wines are made, and develop your powers of observation and taste. Marine Le Dû (Le Verre Entreprise) offers professional, accessible training for a range of people interested in learning about wine. Sessions include an in-depth exploration of aromas, an introduction to terroir and practical wine-tasting techniques.

Practical information

For more information, contact Marine Le Dû (Le Verre Entreprise) on 06 40 18 83 38. The registered office is at 27 Rue Solférino, 53000 Laval. The flexible course lets you immerse yourself in the fascinating world of wine and build your knowledge in the welcoming spirit of La Flèche.

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    Marine

    Sommelier & workshop host

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    leverredemarinpro@gmail.com

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    At home or on-site.

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    For guidance only — subject to availability and approval by Marine.

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